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I used a 10cm serving ring to cut out round segments from the melon and then sliced them with the mandoline. Made a dressing from walnut oil, crême of balsamic and olive oil. Served with blue cheese and chives. Courgette, feta, flatbread. More of a lunch, or even a packed lunch, than a supper. Easy cooking and even easier eating. 130g, but frozen are fine. 1, very finely grated zest and a squeeze of juice.
Perth, Western Australia, Australia. I play piano, feel uncomfortable in crowds, and often talk too much for my good.
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Sunday, March 27, 2011. Photography at 7 am, January 2011. Posted by Elisa de la Torre. These are works from december 2010, finally get around to post them. Posted by Elisa de la Torre. Its super nice and cozy on sunny winter days. Or even rainy days, where you can sit there with a blanket and watch he rain pour outside the window. Baked apple with whipped cream.